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Recipe: Besan Fritters

Recently I looked at my cooking (and yes, I need to post more on it) and realized my Tex-mex and Mediterranean kick had gone a bit far.  So I decided it was time to start diversifying – and as I’d...

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Curry Diary 1/21/2014: Milestone Curry #5

Been cooking my last curry variant for awhile, and it’s good enough to consider another Milestone.  So here’s the summary of my experiments – I wanted to remake it a few times, and after remaking it so...

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Black Bean Veggie Soup

Been awhile since I posted recipes!  This one is a wonderful soup that’s sweet, tasty, and has a tough of spice to it. This is a go-to soup for me because it’s always worth making. Makes 4 servings. 1...

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Curry Diary 4/27/2014: Milestone Curry #5: Adjusted Garlic and Flour

Been awhile since an update on curry?  Well I was revising some of my plans, rechecking some measurements, and getting used to my new cookware (burnt the last batch a bit). My big findings here were: I...

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Why I Eat (Mostly) Vegetarian

As most people know I’m a “mostly vegetarian” – I have meat or eggs once or twice a week, for some reason usually in the form of pepperoni or sausage because pizza.  Also because I do like to “keep in...

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Saving Time With Mass Cooking

Around Christmas I was starting to loose my enthusiasm for cooking – which shocks you I know.  Maybe it was as I was trying to relax more, and planning weekly cooking was really just becoming annoying....

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Japanese Curry – Final Version (With More To Come)

Well this is it.  I have reached my goal of creating a Japanese Curry that was homey, enjyoable, that is reasonably healthy,  and that can be made and frozen without too much trouble. I actually...

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Japanese Curry, Healthy Variant

Remember when I said I was trying to make a faster, healthier version of Japanese Curry?  Here’s one of my attempts.  Really you puree a few things,cook, and then combine a few things.  That’s it. Now...

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Failcess – Vegan Pizza

So this is probably one of my weirder experiments. I tried to make a totally vegan cheese pizza. It also happened to be gluten free or potentially gluten free if you want to go for the whole pop...

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Leftover Vegetable Kofta

I love good Kofta, those delicious spiced spheres from Indian cooking.  There are many different versions, of course, and I’ve tasted some wonderful personalized recipes (one local restaurant uses...

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Chocolatesque Chickpea Pudding

So let’s face it – chocolate is good, pudding is good.  It’s just a bit hard to make them healthy.  However, I’m always one to experiment, and I’ve found chickpea flour makes a nice custard (also mixed...

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Not-So-Depression Cake

This is a variant on Depression Cakes – cakes made without eggs or milk. They also have a parallel in cakes made during wartime, which used a variety of smart substitutions or interesting innovations....

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Cocoa Peanuts

(Yeah been on a roll lately) This is a simple recipe – and you can substitute any kind of nuts or seeds in for the peanuts. I like it as a healthy snack – the maple syrup doesn’t add many calories...

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Canal House Lentils

Yep, been on a cooking roll lately.  Three good recipes in one week! This is actually a kind of breakfast lentil, originally a Japanese one. It’s pretty satisfying while being light. You can use it for...

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Recipe: Curried Green Peas and Yams

My latest creation – a curried meal of green peas and yams.  it came out nice and tasty, though I think I need to slightly reduce the curry poweder, and I may add soy sauce for more depth of taste,...

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Rooster Sauce (Steve’s Sriracha)

So in the end I decided to learn how to make Sriracha.  I am not addicted to the sauce like many, but it’s OK and it’d be nice to have a good hot sauce – oh, and it’s fun to try.  Here’s my first...

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Recipe: Eight Cup Curry

So before I go into detail about this recipe, let me give it to you first.  Essentially I repurposed a recipe to make a general curry, it needs work, but it’s a start. So here you go: Ingredients: 1...

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Rooster Sauce, Version 3

My attempts at a homemade Sriracha-like sauce (aka Rooster sauce) continue.  This version seems to balance the heat and taste closer to my liking, so I think I’m about to where I want it to be.  The...

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Bean And Mushroom Chili

My variant of a recipe I found in the “Forks Over Knives” Cookbook (which is worth purchasing PERIOD).  This isn’t quite where I want it yet, but the unusual combination of spices, in turn, produces a...

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Recipe: Cabbage And Peas

A variant of an Indian dish, made even healthier, and with a spice tweak in the form of smoked paprika instead of a pepper. It reminds me a bit of some german and country cabbage dishes, and has a...

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